Rhubarb sour cream cake
April 23rd, 2018 | bread & pastries
As children, in spring we held the huge rhubarb leaves from Grandmother’s garden like elephant ears and found it hilarious. At some point, our kids had the same fun on the giant leaves with the red stalk. And so are the photos from childhood days similar from generation to generation
Rhubarb unfortunately does not thrive in my garden. What a pity! How I would like to cook – like my grandmother – strawberry-rhubarb jam, rhubarb compote and red fruit jelly with the beautiful red stalks from my own garden. Fortunately, you can now buy rhubarb again at the markets: regionally and seasonally, as we like it.
The following rhubarb cake tastes particularly good the next day, when it is well pulled through – ideal for guests!
Rhubarb sour cream cake
Tags: Leave me a message
Auberge de Temple – arrive and never want to leave again
You have ever arrived at a hotel and have said to your loved ones: “Okay, change of plans: we just stay for three days at the hotel, enjoy the beautiful rooms, sauna and in the evening we indulge ourselves in this magnificent restaurant.” That happened to us, as we have some detours on the way to the Frankfurt book fair, where I should cook in the gourmet Gallery, at the Auberge de Temple. This hotel is a dream!
read more
Sailor‘s curry real Captain’s style
Based on the Asian rice table, but reduced to the conditions on board the merchant ships: a European version that has cult status among all German seafarers: the seaman’s curry. A colorful dish for the dark season.
read more
At the kitchen table with Dirk Seiger
The captain had his birthday and invited his loved ones to a very special place: The kitchen of the star chef Dirk Seiger in the gourmet restaurant “Buddenbrooks” in Travemünde on the Baltic Sea. And it’s true, the most beautiful parties always take place in the kitchen!
read more