Schnitzel with broad beans and garlic crumble
November 24th, 2018 | main dishes
Pork schnitzel, roasted au naturel, on broad white beans, dried tomatoes and capers – this is one of the dishes that must be on our table from time to time. The roasted garlic crumbs ensure the right crunch and the dish is ready in about 20 minutes. What else could you want?
Schnitzel with broad beans and garlic crumble
(4 portions – Preheat oven to 220° C !)
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