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Summer salad at its finest

June 21st, 2018 | main dishes

It must be a light dinner on hot summer days. And it has to be done quickly. Who wants to spend hours in the kitchen? A salad is just right here: a bit of mixing, a bit of snipping, dinner is ready: tomato, mozzarella, mango and Thai basil, there is enough time for a relaxing evening on the terrace.

Tomato and Mozzarella Salad with Mango and Thai Basil

(serves 4)

4 TS of agave syrup
4 TS lime juice
4 TS olive oil
salt and pepper from the mill
stir into a vinaigrette
350 g beef tomatoes, diced
100 g cherry tomatoes, yellow and orange
250 g ripe mango, diced
50 g red onions, chopped
25 g of ginger, grated or very finely diced
½ red chili pepper, finely diced
grated peel of 1 lime, untreated
4-5 stems Thai basil, cut into wide strips
mix with the vinaigrette
600 g buffalo mozzarella
drain, roughly pluck apart and mix under the salad
30 g macadamia nuts, roasted and salted, chopped
chili slices (from the spice rack)
sprinkle on the salad, serve

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November 10th, 2017 | on the road

Happy winners! A hot dinner event in Hamburg!

Normally I never win anything. I thought. But indeed, some weeks ago I had really won two tickets for the base camp of Hamburg’s „Kitchen Guerillas“ in a weekly newspaper called „die ZEIT“. Unbeleavable! Since my Captain was at sea, my son benefitted from spending that evening together with me. The motto was „Thrill your food!“. The „mobile cooking unit capturing kitchens from Hamburg to Istanbul“ showed what happens when hot sauces meet German traditional dishes. Some 60 winners from all over Germany met and the atmospere was relaxed. Great gain, keeping in mind that our Captain is the only one in our family who loves really (!) hot food…

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