Captains Dinner Logo
to top

Who's at the Captain's Table?

June 17th, 2018 | on the road

In July our first “Captain’s Dinner Live” will take place in cooperation with the FrischeParadies Hamburg! Five courses, accompanying wines – Do you fancy oysters, lobsters, Labskaus and a nice chat? Sign up and get one of 30 seats!

Yes, this post contains an ad for the FrischeParadies. Attention: Visiting the FrischeParadies can be addictive!

Our location: The Große Elbstraße in Hamburg. Twenty years ago, still grubby and marked by the fish trade and street hookers, it has become a gastronomic and gourmet mile. And right there, in the FrischeParadies, our first Captain’s Dinner will take place on July 27. A stone’s throw away from the berth of the big cruise ships, so to speak. Isn’t that awesome? We’ll have a great, fun evening, I promise you that.

Together with Ivan Pagel, the chef of the bistro in FrischeParadies, we have put together a menu, as it cannot fit better to a proper Captain’s Dinner.

The Captain's Dinner Menu

Oysters natural or with Vinaigrette

Lobster Soup “FrischeParadies”

Labskaus new Style

Monkfish Medallions with Chorizo and Beans

Rum Raisin Parfait

99 €

 

And best of all, my dearest captain most probably will be back from his assignment in time.

Here are the most important things summed up again:

Captain’s Dinner Live

Friday, July 27, 2018 from 6pm – 10pm

at FrischeParadies Hamburg, Große Elbstraße 210

5-course menu including accompanying wines and soft drinks

Ticket price: 99 €

Clothes: don’t worry, it’s not the little black dress, but it can look nice anyway…

Registration under: kontakt@captains-dinner.blog

If you need a hotel recommendation for Hamburg, get in contact with me.

We look forward to seeing you!

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

June 6th, 2018 | on the road

Palma de Majorca: Lunch in an Ancient City Palace

The Spanish island Majorca is a beautiful island. Many people know this. Therefore, unfortunately, it is often very crowded and busy. The inner courtyard of the Sant Francesc Hotel Singular, in the heart of Palma de Majorca with its excellent restaurant Quadrat [square] offers a fantastic oasis. The favorite shore leave of my captain in Palma:

read more
Fish cakes with salad February 12th, 2023 | main dishes

Use of leftovers: Fish cakes made from cooked fish

Cooking with leftovers is not only sustainable, but also a creative way to conjure up delicious dishes. This easy recipe turns cooked fish into deliciously juicy fish cakes while creating a whole new dish from leftovers.

read more
Aubergine Antipasti Mozzarella February 23rd, 2018 | starter

Eggplant & mozzarella

Eggplants are indispensable to an Italian appetizer plate. In this recipe eggplant, tomato, prosciutto and mozzarella enter a creamy liaison. Ready in 30 minutes the sunny taste makes me believe that summer is not far…

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.