Captains Dinner Logo
to top
Christmas cookies: Bull's eye poppy-seed biscuits

All cookies already eaten up? Bull’s-eye poppy seed biscuits

December 3rd, 2017 | bread & pastries

This year’s first advent coffee party and all cookies already eaten up? Now rescue is at hand: Bull’s-eye poppy seed biscuits are good looking and can be filled with various red jellies – just what you find in your store: currant or grape jelly for example. My personal favourite is elderberry jelly to fill them.

Christmas cookies: Bull's eye poppy-seed biscuits

(Note: the dough needs to rest overnight! Makes about 100 pieces)

140 g icing sugar
sieve and mix with
330 g soft butter
1 pinch of salt
1 untreated orange, grated peel
mark of 1 vanilla bean
stir and add
400 g flour
sieve the flour on top of the dough, add
140 g ground poppy-seeds
sir, knead to a smooth dough, wrap in plastic wrap and refrigerate over night
quarter the dough, shape into rolls of 25 cm in length and cut into 1 cm long pieces, form balls, place on a baking tray lined with baking paper
press hollows into the biscuits with a wooden spoon, place them in a cold place for 30 minutes and bake at 160° C for 12 minutes

Filling & decoration

200 g elderberries or currant jelly
gently warm
2 TS icing sugar
sprinkle the cooled cookies with icing sugar and fill it with the liquid jelly

That’s how the wife of the Captain does it:

I use a freezer bag with a cut off corner to fill the cookies. This way the jelly can be easily and precisely applied.

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

Lángos, a Hungarian speciality of deep-fried potato yeast dough November 13th, 2018 | starter

Langos – a Hungarian snack

In Budapest, you get it everywhere: Lángos – a fried potato-yeast dough spread with garlic and sour cream. Grated cheese and a touch of paprika complete the taste. Whether it tastes just as good at home… We tried it. And, yes! Lángos are delicious, even at home!

read more
August 7th, 2018 | main dishes

BBQ with a difference: hot smoked salmon

A grill with lid, charcoal, beech wood smoking chips, salmon – you’re ready to go. The salmon is on the table in 15 minutes and tastes sensational! In addition a salad and a glass of ice-cold white wine – the summer evening is saved.

read more
Veranstaltung L'édition musique N°3 von Geldermann und Cornelia Poletto in der Hamburger Jazz Hall November 6th, 2022 | on the road

L’Édition musique N°3 – Geldermann and Cornelia Poletto bring food and music together

Sparkling wine and an exquisite flying buffet go together, that’s obvious. But classical music and electronic sounds? The Geldermann private sparkling wine cellar shows with its extraordinary art project, the Édition Musique, that this is very possible. “Sparkling Keys” is a tribute to a special cuvée, composed and arranged by two internationally acclaimed artists, pianist Joseph Moog and sound designer Kris Menace. Excellent finger food by Cornelia Poletto uniquely rounds off the evening in the Hamburg Jazz Hall.

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.