
All cookies already eaten up? Bull’s-eye poppy seed biscuits
December 3rd, 2017 | bread & pastries
This year’s first advent coffee party and all cookies already eaten up? Now rescue is at hand: Bull’s-eye poppy seed biscuits are good looking and can be filled with various red jellies – just what you find in your store: currant or grape jelly for example. My personal favourite is elderberry jelly to fill them.
Christmas cookies: Bull's eye poppy-seed biscuits
(Note: the dough needs to rest overnight! Makes about 100 pieces)
Filling & decoration
That’s how the wife of the Captain does it:
I use a freezer bag with a cut off corner to fill the cookies. This way the jelly can be easily and precisely applied.
Leave me a message
Pho Ga – the famous Vietnamese chicken noodle soup
Chicken soup is tasty. But the Vietnamese version Pho Ga is simply delicious! Citrus flavors, fresh herbs, exotic spices and a little chilli spiciness make it so appetizing and special.
read moreWhite halibut & wild garlic – that fits
The best thing when buying fish is always to be guided by the display at the fishmonger or on the fish market. We are happy to follow the special recommendations of our fishmonger, and then we are sure to have the best and freshest fish in the pan. But what do you do with the newly purchased fish? At this time of year, a wild garlic and white wine sauce is just the thing!
read morePie – very meditative
Blue cheese, spinach and pasta – a wonderful combination. In this case also visually a real highlight. By the way: laying macaroni in spirals has something meditative…
read more