"A star that carries your name"

"A star that carries your name"

March 11th, 2018 | main dishes

Then its name would be Captain’s star. No, it’s a pizza star with bacon, pear and goat camembert. Super easy, super tasty, and if you use a ready pizza dough from the refrigerated section, it’s even a Fast Food.

Pizza star

(As main dish: 3 servings – as a starter: 6-8 servings)

20 g yeast

dissolve yeast in 150 ml lukewarm water, add

225 g flour

1 ts olive oil

¼ ts salt

knead the dough well, allow to rise at least 30 minutes, roll it out in a round shape (30 cm diameter), place on a baking tray lined with baking paper

1 pear (not too soft)

remove seeds, cut into slices

300 g goat camembert

cut into slices

2 spring onions

cut into rings

150 g thin sliced Italian Coppa or bacon

place pear, camembert, bacon and a portion of the spring onions on the pizza dough, spread out around about 8 cm wide

cut the remaining free dough in the middle into triangles and pull these over the filling

1 egg yolk

2 TS milk

mix and brush the dough with it, bake at 200° C about 25 minutes, until the dough is nice and brown

2 TS liquid honey

pepper, freshly ground

drizzle with honey and sprinkle with the remaining green onions and pepper

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Black gondola with gondolier on a canal in Venice

August 4th, 2018 | Landgänge

Shore leave Venice

The early bird catches the Venetian worm. Between 6 and 10 am, the lagoon city shows up the most beautiful – before the endless tourist-lindworm rolls over the Rialto Bridge and overflows the famous St. Mark’s Square. “Early in the morning and late in the evening, you can enjoy Venice’s morbid charm and unique atmosphere the best,” the captain recommends.