Captain’s cookies for Christmas
November 29th, 2020 | bread & pastries
Of course, these delicious nougat hazelnut cookies were not always called Captain’s cookies, as one rarely knows as a young child which profession he will take up as an adult. And this preference does exist already as long as this. So to say, recipe and biscuits have also been promoted.
Every year in the run-up to Christmas a few trays are baked and enjoyed either sent on board or at home. This year, unfortunately I’ll have to send them on board again…
Captain’s cookies
(All ingredients should be at room temperature so that they combine well – also allow 1 hour to cool)
Tags: Leave me a message
Monkfish ragout with vermouth sauce
A pan full of flavors and enjoyment! In this French dish, the monkfish is prepared with garlic, tomatoes and crème fraîche. The monkfish ragout with vermouth sauce needs only 30 minutes to prepare – and yet is so classy and delicious.
read more
Discovery tour Palatinate Part 1
We had planned a hiking week in the Palatinate vineyards for long. Unfortunately, in 2018 we could not realize it. At the invitation of the Palatinate wine marketing association Pfalzwein e. V., we had the chance to experience a Crash Course Palatinate at the beginning of November: Six wine shops, 13 winegrowers and an “Autumn Fireplace Talk” in the evening – the Palatinate from South to North in just one day!
read more
Meat pie “Pastel de Carne”
In Spain, meatloaf is often prepared in a puff pastry crust. This recipe comes from northern Spain, more precisely from Galicia, a meat pie with raisins and pine nuts. The raisins soaked in sherry provide a juicy-aromatic taste.
read more