Red cabbage salad with orange, date and goat's cheese

Red cabbage salad with orange, date and goat's cheese

March 13th, 2018 | main dishes

Usually red cabbage goes with roasted duck and goose? Oh no! As a salad, red cabbage is definitely underestimated. In this recipe, red cabbage enters into an exotic liaison with oranges, dates, nuts and goat’s cheese. Red cabbage new style:

Red cabbage salad with orange, date and goat's cheese

Red cabbage salad with orange, date and goat cheese

600 g red cabbage, finely cut

coarse sea salt

knead thoroughly with the salt and leave for at least 10 minutes

2 big oranges

cut out the fillets, save the juice, squeeze out the rest

2 red onions

cut into rings

60 ml fruity vinegar (e.g., blackberry or orange vinegar)

80 g brown sugar

bring orange juice with onions, vinegar and sugar to a boil, allow to cool

80 g of pecan or walnuts

chop very roughly, roast in a frying pan without fat

120 g of dates

cut into rough pieces

mix nuts, red cabbage, dates with orange juice marinade

salt

pepper from the mill

1 ts of sugar

season, add

40 ml hazelnut or almond oil

mix with the salad and add half of the orange fillets

150 – 200 g goat's Camembert

cut into slices

1 TS chopped mint

arrange orange slices and mint on the red cabbage salad

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Sea service fitness, the teddy collection at seaman's outpatient clinic in Hamburg

January 13th, 2019 | on the road

Sea service fitness and the doctor with the teddies

You might think you are in the waiting room of a pediatrician practice. But no. At the latest when we enter the room with the hundreds of teddies in sailor suits, I know: “Now, it starts again.” We are in the seaman’s outpatient clinic with Doctor Jan-Gerd Hagelstein. In a few days my dearest captain will leave to sign on his next ship.