Spaghetti - quite addictive
February 18th, 2018 | main dishes
Italians probably will tear their hair about my recipe for spaghetti muffins. I have the heart to publish it anyway. There are at least seven good reasons for it:
Our spaghetti cupcakes are
- very easy to prepare
- done at lightning speed
- super tasty
- ideal as a lunch-time snack
- taste hot and cold
- great on a buffet or for a picnic
- the big hit with children
With this post I take part in the blogparade “Unkompliziert und geschmackvoll” of “Optic Food”.
Spaghetti cupcakes
(yields 12 pieces)
And that’s how the wife of the captain does it
With a salad of tomato, Burrata [Italian creamy cheese], pesto and some roasted pine nuts the small compact pasta packages are a nice main dish.
Leave me a message
Cádiz/Spain: Sea urchin in the lighthouse
The restaurant El Faro (lighthouse) in the southern Spanish city of Cádiz again was such a pilot’s recommendation. As a local expert pilots do not only know the waters of their hometown, but also the culinary world. The recommendation for El Faro came from a true gourmet.
read moreSun yellow: corn salad with chilli
How do you prepare fresh corn on the cob? Have you always asked yourself that? Then you will find one of many options here: With a Mexican touch, the corn salad with chilli made from corn cut fresh from the cob impresses with aromas of coriander, lime, chilli and creamy cheese. The sweet corn and the spiciness of the chilli complement each other perfectly. Sun yellow enjoyment!
read moreOven pumpkin with venison polpette, gorgonzola and honey – the best soul food!
I love adding honey to savory dishes! There is nothing better. In my current recipe I have combined the finest acacia honey with buttery oven-baked pumpkin, orientally spiced venison polpette and slightly bitter radicchio. Plus a strong blue cheese and roasted pine nuts – all topped off with mild, aromatic Fulmer acacia honey. My personal favorite soul food for fall.
read more