burger buns homemade
February 19th, 2019 | main dishes
A burger is only as good as its buns. If you want to prepare “fast food” at home, then please with homemade bread rolls. Everything else is not worth the effort. And hey, then it’s almost “slow food”. Here is the recipe for the best burger buns in the world…
This post has been planned for a long time for today. Well, last Saturday, I was visiting bread sommelier Wolfgang Heyderich in his bakery and now, I do not even know if I can call these burgers rolls the “best in the world” any longer. After what I learned there about dough handling, and bread qualities, I have become quite meek with my rudimentary baking skills…
Nevertheless, I have the recipe for ages in my notebook. And we always loved the buns with a variety of fillings. Yes, O.K., the 6 yolks are maybe a small material battle… admittedly. But I always use the egg white elsewhere, for example for Amaretti biscuits (I’ll upload the recipe for that soon).
Anyway, they are wonderfully yellow, wonderfully fine-pored, and simply delicious. Have fun with baking and enjoy your burgers!
Burger buns homemade
(makes 12 small rolls)
AND THIS IS HOW THE WIFE OF THE CAPTAIN DOES IT
The rolls can be frozen very well, for example, for a barbecue party or a children’s birthday.
Airtight packed in freezer bags you can keep the buns for some weeks. After thawing, moisten with water and bake briefly at 200° C until they are crispy or roast the halves in a contact grill or on the charcoal grill.
Tags: Leave me a message
Black salsify soup with trumpet royale
Waiting for spring. It’s cold again and stormy. Despite calendar start of spring. That makes you want a hot soup. And before we can finally harvest the first wild garlic, whose tips I have already discovered in the garden, there is again, probably one last time for this season, black salsify. A creamy salsify soup with trumpet royale mushrooms, garnished with lemon peel and our best olive oil.
read more
Captain’s Christmas menu and Lisa’s wines
Seven days till Christmas and you have still no idea for your festive meal? On Christmas Eve, there is a very traditional food in most families. If there are family and friends visiting you at the holidays, the menu should be something very special, quite clear. I’ve put together a festive menu for you which can be prepared very well. And the best thing is: the menu is coming along with the suitable wine recommendations from the estate of Lisa Bunn. Now, “rescue” is at hand, here you’ll find your perfect Christmas menu.
read more
Venison fillet with walnut and herb crust and elderberry gravy
Valentine’s Day – and unfortunately no smiley in the calendar… That means my dearest captain is at sea… and so there is no Valentine’s Captain’s Dinner this year 🙁 . For those who have their loved one at home and want to spoil them with a feast, I have exactly the right recipe here: venison fillet with walnut and herb crust and fine side dishes!
read more