Cheese Waffles with Tomato Sauce
September 6th, 2018 | main dishes
The Austrians call the tomato “Paradeiser”. During late summer I can understand this name well. Everywhere in the markets and maybe even in your own garden, the red, ripe fruits are shining and at this time of the year, they actually taste heavenly delicious. Time for tomato dishes of all kinds – today I’ll show you cheese waffles with tomato sauce.
If you think waffles have to go with icing sugar and hot cherries, you’re wrong. Waffles also are good as a savoury meal – and make children’s eyes shine. I’m talking from experience…
The dough and the sauce for this dish can be prepared excellently. Freshly baked, of course, the waffles taste best. Better to plan one or the other extra waffle, they are so delicious.
Cheese waffles with tomato sauce
(4 portions)
And this is how the wife of the captain does it
It is no must to use vanilla sugar for this recipe. I personally put every scraped out vanilla pod into a tin wit brown sugar which then becomes vanilla sugar with a wonderful flavour. This touch of vanilla… is perfect to flavour many different dishes…
By the way, this tomato sauce also can be served with homemade pasta!
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