Thai Chicken with Coriander and Thai Basil

Thai Chicken with Coriander and Thai Basil

December 6th, 2017 | main dishes

This dish is prepared in no time, but you need a meat grinder to freshly mince the chicken breast fillet. My good old Kitchen Aid always serves me well. The Thai Chicken dish is a delicious, light meal seasoned in a well-balanced way.

Thai Chicken with Coriander and Thai Basil

Thai Chicken

(4 portions)

200 g rice noodles

prepare as indicated on the label

2 lime leaves (fresh or dried from the Asia store)

2 red chilis without seeds

cut into fine stripes

2 cloves of garlic

2-3 cm of ginger (ca.. 30 g)

peel and chop finely

500 g chicken breast fillet

pass throug the large-holed plate of the mincer

2 TS peanut oil

sauté for 3 to 4 minutes in a frying pan, add lime leaves, ginger, chili and garlic and cook shortly, add the noodles and season with

juice of 2 limes

2 TS brown sugar

2 TS fish sauce

1 bunch Thai basil

1 bunch coriander

cut the herbs into fine stripes, keep some entire leaves for decoration

6 GS roasted, chopped peanuts

add peanuts as topping and serve garnished with herb leaves

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April 13th, 2019 | main dishes

Rabbit with stuffed onions and apples

A festive dish, made for the family party at Easter! The rabbit legs stay in the oven for three hours at low temperature – enough time to prepare the stuffed onions and bring the banquet to the table. Slow Food, so to speak.

Due to the long, gentle cooking time, the rabbit is super-tender and juicy, the stuffed onions taste delicious and are a real eye-catcher. The stewed apples and a velvety-spicy sauce complete a perfect festive meal. Your guests will be thrilled!