Tuna tartare with wasabi mayonnaise
December 15th, 2018 | starter
A first class appetizer: finest tuna, marinated Asian style, on crisp cucumber – rounded off with wasabi mayonnaise, sesame and cress. Perfect for a finger food buffet or as a small appetizer.
The tuna bites are made super-fast and are ideal as a prelude to a multi-course menu, because they are light and wholesome. The tuna and mayonnaise can be prepared well two or three hours before the guests arrive, then you just have to build the “little towers”…
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The cutting board you see in the photos was kindly provided by “Your Surprise”. There, you can order beautiful gifts online that are personalized with a photo or name. A wide selection of cutting boards can be found here.
Tuna tartare with wasabi mayonnaise
(gives about 24 pieces)
WINE RECOMMENDATION
Of course, the tuna tartare goes well with prosecco. But try a well-cooled rosé wine. Our recommendation: the two young winemakers Fritz & Ulli’s 2016 Mango Tree from the Palatinate. A detailed blog post about the special wines of the two you will find soon on my blog.
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