Asian salad freestyle – today they call it “Asia Bowl”
Asian salad freestyle – why “freestyle”? We’ve had a wonderful recipe for Asian salad for ages, which we vary and change over and over again – today, it’s modern to use the English word ‘bowl’ in Germany. There are some components that have to be, such as rice noodles, fish sauce, soy sauce, rice vinegar – and many components that can, such as vegetables, mushrooms, cilantro, nuts and so on… Every time a surprise, what the fridge contains… Take heart and try out!
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Beef roulades – the classic par excellence
Beef roulades, gently stewed with dark sauce, everyone loves it. It is probably one of the most typical German dishes. At times, when there was still “the Sunday roast”, roulades could not be missing. How to get the right spin for the rolls, I show you today step by step.
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Goat cheese in panko breading with winter salad
This dish tastes as good as it looks! Lamb’s lettuce, endive salad and grapes are the basis for our winter salad. The goat soft cheese is wrapped in a crispy coating of macadamia nuts and the Asian breadcrumbs Panko. Simply delicious!
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Pollack – my birthday fish
Pollack may sound a bit unspectacular at first, admittedly. But if this salmon is the birthday present of your 12-year-old son, then it looks quite different! What a birthday dinner: Exotic breadcrumbs, crispy fried fish, crisp salad with pineapple and a fresh yoghurt dressing. For all sons, daughters, grandchildren, granddaughters looking for a birthday present, here is the recipe:
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Pasta al Limone – and the sun is rising
Pasta al Limone – there is hardly a noodle dish easier to prepare and more aromatic. And the lemons are freshly picked from the tree in our conservatory…
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Roe fillet with black nuts
Roe fillet or venison saddle in this recipe is seared and served with parsley roots, chanterelles, black walnuts and aromatic pears. There is a potato and celery puree, a sauce of game stock and a béchamel sauce. A perfect plate!
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Pho Ga – the famous Vietnamese chicken noodle soup
Chicken soup is tasty. But the Vietnamese version Pho Ga is simply delicious! Citrus flavors, fresh herbs, exotic spices and a little chilli spiciness make it so appetizing and special.
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Deer Lasagna
It does not always have to be a leg or saddle of venison: lasagna with roe is a special, classy pasta dish. Deer meat is layered and baked with vegetables, good spices, a fine Riesling sauce, pasta and Taleggio cheese.
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Cod with candy cane beet salad
Candy cane beet is always a guarantee for a colorful plate. So just right for the cloudy season. In combination with lamb’s lettuce, radish and crispy cinnamon croutons, this winter salad is a delicious addition to roast codfish.
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Sauerbraten of deer with dark beer
A venison roast prepared as Sauerbraten is a tasteful experience. The sauce is made with dark, strong beer. This not only gives the whole roast a nice color, but also malty, very strong aromas. Lucky the one who has a good connection to a forester…
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